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German Winter Drinks

Feuerzangenbowle
Flaming Fire Tongs Punch

Part of the New Year's Customs, the English-German New Year's Glossary and the Christmas Drink Recipes pages.

Heiße Getränke - Hot Drinks

Feuerzangenbowle
Flaming Fire Tongs Punch

Feuerzangenbowle is a hot German New Year's or winter punch made with red wine and rum. See the New Year's Customs page for more about the story of Feuerzangenbowle. Here is our recipe for Feuerzangenbowle:

Ingredients:
Bowle/Punch
3 bottles of red wine (2-3 liters total)
2 cinnamon sticks
cardamom
allspice
1-2 oranges
1-2 lemons
5 cloves

Zuckerhut
A German Zuckerhut (sugar cone)
Foto: www.cma.de

Zuckerhut/Sugar Cone (see photo)
1 German sugar cone/loaf*
1 bottle of rum

Directions:
1. In a large pot or kettle filled with red wine, add cinnamon sticks, cardamom, and allspice. Cut up the oranges and lemons (optional: make peel spirals), crush fruit to release the juice, and add to the punch along with the cloves. Warm to a steaming mixture. Do not boil!
2. Place a German sugar cone (Zuckerhut, sugar loaf)* on a metal rack/screen or clamped in metal tongs above the warm punch. (Substitute sugar cubes if you can't get a Zuckerhut.) Slowly pour high-proof rum over the Zuckerhut or sugar cubes and let soak for a minute. Carefully light the Zuckerhut or sugar cubes and let the flaming sugar carmelize and drip into the punch mix. Add rum as needed to keep the flame going until the Zuckerhut process is done. Serve the punch hot in mugs or hot-tea glasses. (Note: Traditionally, Feuerzangenbowle was prepared with the Zuckerhut sitting on crossed swords atop the pot.)

*ZUCKERHUT: A German sugar cone or sugar loaf (lit. "sugar hat") is made of compressed Raffinade (refined sugar) in a cone shape. A German description of Raffinade: "Ein Zucker von höchster Reinheit und bester Qualität. Die Raffinade wird aus sehr reinen Zuckerlösungen gewonnen und entspricht hohen Ansprüchen." (A sugar of highest purity and best quality. Raffinade is made from very pure sugar solutions and meets high standards.) If you can't get the real thing, substitute sugar cubes in the recipe above.

Also see Wiener Feuerzangenbowle, another version.

BACK > New Year's Customs (Feuerzangenbowle, etc.)

DRINK RECIPES > Seasonal Drinks (Glühwein, etc.)

WEB > Café Schottenring - A Feuerzangenbowle recipe in German with photos
WEB > Zuckerhut and other forms of sugar (www.cma.de)


Related Pages

German and Austrian New Year's Customs
A guide to New Year's customs in German-speaking Europe.

English-German New Year's Glossary
Vocabulary for New Year's Eve and the New Year

Silvester und das neue Jahr
An article about why New Year's Eve is called "Silvester" in German.

'Dinner for One' und das Neujahr
The Germans have a strange New Year's custom: a 14-minute English sketch on TV. Also a look back at the year past.

Feiertag-Kalender
A special calendar of German holidays.

It's About (German) Time
An article about dates and telling time in German.

Christmas Vocabulary
An English-German glossary for Weihnachten.

Wort des Tages
Get a daily dose of German vocabulary, from your Guide.

Dictionaries
Info and links for print and online ditionaries for German.

The Good Wishes Glossary
A German-English lexicon of congratulations and best wishes for many occasions, including das Neujahr.

More Glossaries
English-German glossaries on a variety of topics.


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