German Christmas Drinks
Butter Grog - Buttergrog
Recipes in German and English
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Christmas Drink Recipes > Butter Grog - Buttergrog
Heiße Getränke - Hot Drinks
Butter Grog (Buttergrog)
See English version below
Zutaten (für eine Person)
- Apfelsaft
- 10 - 20 g Butter
- 3 Teelöffel Zucker
- 2 Gewürznelken
- 1 Stange Zimt
- 1 Stück Zitronenschale
- 10 cl Rum
Zubereitung
Butter in ein Grogglas oder einen Becher geben. Zucker, Nelken, Zimt hinzufügen. Zitronenschale (ungespritzt) und Rum hinzufügen. Heißen Apfelsaft darübergießen, kurz ziehen lassen, die Gewürze entfernen und trinken.
ENGLISH VERSION (metric)
Butter Grog - Buttergrog
Ingredients (for one person)
- Apple cider
- 10-20 grams of butter
- 3 teaspoons of sugar
- 2 cloves
- a cinnamon stick
- lemon peel
- 10 cl of rum
Directions: Put butter in a grog glass or mug. Add sugar, cloves and cinnamon. Add the lemon peel (unsqueezed) and rum. Pour hot apple cider over the spices and let steep for a short time. Remove the spices and drink.
Measures Conversion (metric/US/UK)
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Recipes - Gebäck
The next page of our German Christmas recipes - pastries/baked goods.
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