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German Christmas Drinks

Butter Grog - Buttergrog

Recipes in German and English

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Christmas Drink Recipes > Butter Grog - Buttergrog

Heiße Getränke - Hot Drinks

Butter Grog (Buttergrog)

See English version below

Zutaten (für eine Person)

  • Apfelsaft
  • 10 - 20 g Butter
  • 3 Teelöffel Zucker
  • 2 Gewürznelken
  • 1 Stange Zimt
  • 1 Stück Zitronenschale
  • 10 cl Rum

Zubereitung
Butter in ein Grogglas oder einen Becher geben. Zucker, Nelken, Zimt hinzufügen. Zitronenschale (ungespritzt) und Rum hinzufügen. Heißen Apfelsaft darübergießen, kurz ziehen lassen, die Gewürze entfernen und trinken.


ENGLISH VERSION (metric)

Butter Grog - Buttergrog

Ingredients (for one person)

  • Apple cider
  • 10-20 grams of butter
  • 3 teaspoons of sugar
  • 2 cloves
  • a cinnamon stick
  • lemon peel
  • 10 cl of rum

Directions: Put butter in a grog glass or mug. Add sugar, cloves and cinnamon. Add the lemon peel (unsqueezed) and rum. Pour hot apple cider over the spices and let steep for a short time. Remove the spices and drink.

Measures Conversion (metric/US/UK)

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