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German Christmas Drinks

Egg Nog - Eierlikör

Recipes in German and English

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Christmas Drink Recipes > Egg Nog - Eierlikör

Weihnachtsgetränke - Christmas Drinks

Eierlikör (German Egg Flip/Egg Nog)

See English version below

Zutaten

  • 10 Eigelb
  • 1/4 l Wasser
  • 300 g Zucker
  • 1/4 l Kognak/Weinbrand
  • Mark einer Vanillestange
  • 50 ccm 90-prozentiger Weingeist

Zubereitung
Zucker mit Wasser läutern und erkalten lassen. Eigelb mit dem Zuckerwassser cremig schlagen. Vanillemark zufügen. Nach und nach Kognak und Weingeist verguirlen. In schöne Flaschen füllen (dabei durch ein Sieb abgießen). Innerhalb einer Woche servieren. Eierlikör hält nicht lange.


ENGLISH VERSION (metric)

Egg Flip - German Egg Nog

Ingredients

  • 10 egg yolks
  • 1/4 liter water
  • 300 grams sugar
  • 1/4 liter cognac/brandy
  • a vanilla bean
  • 50 ccm of 90% spirits (alcohol)

Directions
Let the sugar and water dissolve, then cool. Beat the egg yolks into the sugar solution until creamy. Add the vanilla bean. Gradually beat in the cognac and spirits. Pour into nice bottles (using a strainer). Serve within a week. Eierlikör does not keep long.
CAUTION: Uncooked eggs can be a health hazard. Use proper precautions!

Measures Conversion (metric/US/UK)

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