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German Christmas Drinks

Egg Punch - Eierpunsch

Recipes in German and English

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Christmas Drink Recipes > Egg Punch - Eierpunsch

Heiße Getränke - Hot Drinks

Eierpunsch mit Rotwein (Egg punch with red wine)

See English version below

Zutaten (für 2-3 Personen)

  • eine Flasche Rotwein (750 ml)
  • 4 Eier (oder 8 Eigelb)
  • 5 Esslöffeln Zucker
  • 1 Päckchen Vanillezucker
  • etwas Zimt
  • 2 Nelken
  • Zitrone oder Zitronensaft

Zubereitung
Eier (oder Eigelb) mit Zucker verquirlen und etwas kalten Rotwein dazugeben und dann kräftig schlagen. Vanillezucker zufügen. Übrigen Rotwein dazugeben und mit etwas Zimt, den Nelken und Zitronensaft erhitzen. Kurz vor dem Kochen von der Feuerstelle nehmen. Abseihen und etwas abkühlen lassen. Heiß und schaumig servieren. (Kann auch mit Weißwein gemacht werden. Dann auch mit 250 ml starkem Tee.)


ENGLISH VERSION (metric)

Egg Punch with Red Wine

Ingredients (serves 2-3 persons)

  • 1 bottle of red wine (750 ml)
  • 4 eggs (or 8 egg yolks)
  • 5 tablespoons of sugar
  • one packet of vanilla sugar
  • some cinnamon
  • 2 cloves
  • lemon or lemon juice

Directions
Whisk the sugar into the eggs (or egg yolks) and add a little cold red wine, and then beat vigorously. Add the vanilla sugar. Add the rest of the red wine and heat with some cinnamon, the cloves and lemon juice. Just before it comes to a boil, remove the pot from the heat. Strain and let cool a bit. Serve hot and foamy. (Can also be made with white wine. If so, then add 250 ml strong tea.)

Measures Conversion (metric/US/UK)

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