English-German
Food and Drink Glossary
An Annotated Glossary for
Dining, Food and Drink: U-Z
With Dining Phrasebook
Part of German for Beginners: Lesson 13
Also see:
Menu & Dining Guide | Phrasebook | Seasonings | Stores & Shopping
KEY:
Noun genders: r (der, masc.), e (die, fem.), s (das, neu.)
Plural form/ending in parentheses: e Vorspeise (-n) = appetizer(s)
Abbreviations: adj (adjective), adv (adverb), n (noun), pl (plural), v (verb)
A-B | C-D-E | F-G-H | I-J-K-L | M-N-O
P-Q-R | S-T | U-V-W-X-Y-Z
U U U
undercook v nicht durchgaren (intentional), nicht lange genug kochen
unleavened (bread) adj ungesäuert
unsweetened adj ungesüßt
utensil s Gerät (-e)
V V V
vanilla e Vanille
vanilla extract r Vanilleextrakt
vanilla ice cream s Vanilleeis
veal (in compounds) Kalb(s)-
veal s Kalbfleisch
veal cutlet s Kalbsschnitzel (-)
breaded veal cutlet s Wiener Schnitzel (-)
roast veal r Kalbsbraten (-)
vegan r Veganer (-), e Veganerin (-nen)
vegetable s Gemüse (-n)
vegetable soup e Gemüsesuppe (-n)
vegetarian adj vegetarisch
vegetarian n r Vegetarier (-), e Vegetarierin (-nen)
venison s Reh, s Rehfleisch
vinegar r Essig
oil and vinegar Öl und Essig
vodka r Wodka
W W W
waiter, food server r Kellner (-)
head waiter r Oberkellner (-)
waitress e Kellnerin (-nen)
well done adj durch(gebraten)
whipped cream e Schlagsahne (-n)
whiskey r Whiskey
whole grain, whole wheat r Vollkorn- (in compounds) whole wheat bread s Vollkornbrot (-e)
wine r Wein (-e)
red wine r Rotwein (-e)
white wine r Weißwein (-e)
Y Y Y
yogurt r/s Joghurt or Jogurt
Part of German for Beginners: Lesson 13 (Food and drink)
Food and Drink Glossary
A-B | C-D-E | F-G-H | I-J-K-L | M-N-O
P-Q-R | S-T | U-V-W-X-Y-Z
Also see:
Menu & Dining Guide | Phrasebook | Seasonings | Stores & Shopping
MORE > German for Beginners: Lesson 13 - Food and drink
MORE > German Photo Exercise: Table Setting
Got a new word? Email me to add new vocabulary or ask a question.
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