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Guide Picks - German Cook Books - Recipes
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A selection of cook books and recipe collections for baking and cooking in Austria, Germany and Switzerland.
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1) The New German Cook Book
More Than 230 Contemporary and Traditional Recipes. "Squashing stereotypes is one mission here, especially the myth of Germany as the 'capital of cabbage.' Another goal? To provide an authoritative yet up-to-date reference blending the best of the country's old and new cuisines." (from Booklist) A contemporary German recipe book by Jean Anderson, Hedy Wurz, and Lamar Elmore. Hardcover.
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2) German Cooking
"There have been other German cookbooks on the market; but most feature heavy foods and fat-laden dishes which modern cooks may avoid. [These recipes] lighten traditional savory German cuisine to reflect contemporary lifestyles and concerns." A recipe collection from Marianna O. Heberle. Paperback.
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3) Kaffeehaus: Exquisite Desserts
...from the classic cafés of Vienna, Budapest, and Prague. A beautifully illustrated sweet recipe collection from Rick Rodgers and Kelly Bugden.
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4) Bavarian Cooking
Bavarian home and restaurant cooking in a book that makes it possible for you to prepare at home what you liked there. This desire awakens mostly when holiday memories are rekindled. Since the ingredients of Bavarian cooking are available in every country of the temperate zone, it should certainly not be difficult to recreate your particular favorite dish. This is a collection of old family recipes, updated by the addition of new data for cooking times and temperatures.
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5) The Best of My Grandmother's German Cookery
A collection of 270 old fashioned recipes from Germany. Inexpensive and easy to prepare.
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6) The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen. By Mimi Sheraton. Hardcover.
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7) Cooking the German Way
An introduction to the cooking of Germany featuring such traditional recipes as spätzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country. By Hlga Parnell. Hardcover.
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